Sweet & Spicy Chicken Ramen

🥘 Ingredients

• Korean chili flakes
  2 tsp
• black pepper
  ≈¼ tsp
• broccoli
  1 unit
• butter
  1 tbsp
• chopped chicken breast
  20 oz
• cooking oil
  2 tsp
• garlic powder
  2 tsp
• lime (quartered)
  1
• peanuts
  1 oz
• ramen noodles
  9 oz
• salt
  ≈¼ tsp
• sweet Thai chili sauce
  2 oz
• sweet soy glaze
  1/2 c

🍳 Cookware

• medium pot
• large dry pan
• strainer
• large pan

1. 

   1

   Bring a medium pot of salted water to a boil. Wash and dry all produce. Cut broccoli into bite-size pieces if necessary. Quarter lime . Roughly chop peanuts . TIP: For added flavor, toast peanuts before chopping. Add peanuts to a large dry pan over medium-high heat. Cook, stirring often, until toasted 2-4 minutes. Season with salt; cook, stirring, 1 minute more.

   broccoli: 1 unit, lime: 1 (quartered), peanuts: 1 oz
2. 

   2

   Once water is boiling, add ramen noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes. Drain in a strainer and rinse thoroughly under cold water for at least 30 seconds.

   ramen noodles: 9 oz
3. 

   3

   While noodles cook, open package of chopped chicken breast . Drain any excess liquid. Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add chicken and broccoli; season with garlic powder , salt , and black pepper . Cook, stirring occasionally, until chicken is browned and cooked through and broccoli is tender, 4-6 minutes. TIP: If your broccoli isn't bright green after 2-3 minutes, cover the pan to help it cook! Remove pan from heat. Add sweet soy glaze , sweet Thai chili sauce , butter , and Korean chili flakes (use half for less spice); stir to combine. If sauce is too sweet, add a splash of water. Taste and season with salt and pepper if desired.

   chopped chicken breast: 20 oz, cooking oil: 2 tsp, garlic powder: 2 tsp, salt: ≈¼ tsp, black pepper: ≈¼ tsp, sweet soy glaze: 1/2 c, sweet Thai chili sauce: 2 oz, butter: 1 tbsp, Korean chili flakes: 2 tsp
4. 

   4

   To pan with chicken and broccoli, add drained noodles and juice from one lime wedge; toss to coat. Taste and season with salt. Divide sweet and spicy chicken ramen between 2 shallow bowls and sprinkle chopped peanuts on top. Serve with any remaining lime wedges on the side.